Mycotoxins
EU Food Contaminants - Homepage
http://europa.eu.int/comm/food/food/chemicalsafety/
contaminants/index_en.htm
The European Mycotoxin Awareness Network (EMAN) is multidisciplinary group of 14 organisations, with expertise in the field of mycotoxins, representing government, industry and academia in 13 European countries. EMAN exists to provide high quality scientific information and news about mycotoxins to industry, consumers, legislators and the scientific community.
http://193.132.193.215/eman2/index.asp
International Conference on Mycotoxins (1999)
http://www.fao.org/ag/agn/food/quality_mycoconf_en.stm
FAO/IAEA Training and Reference Centre for Food and Pesticide Control
http://www.iaea.org/trc/
Mycotoxin-Prevention Cluster: Prevention of Mycotoxins Entering the Human and Animal Foodchain
http://www.mycotoxin-prevention.com/
Risk Assessment and Integrated Ochratoxin A (OTA) Management in Grapes and Wine
http://www.ochra-wine.com/
Mycotoxins Aim: Provision of recent scientific and technical information on mycotoxins
http://www.micotoxinas.com.br/mycotoxins-i.htm
FAO: Mycotoxin prevention and control in foodgrains
http://www.fao.org/docrep/x5036e/x5036E00.htm
Bakker, M., Pieters, M.N.: Risk assessment of ochratoxin A in the Netherlands, 2002
http://www.rivm.nl/bibliotheek/rapporten/388802025.html
Duris, D.: Coffee and Ochratoxin Contamination; Food Safety Management in Developing Countries - Proceedings of the International Workshop, 2002
http://wwww.cirad.fr/colloque/fao/pdf/19-duris.pdf
Varga, J., Kevei, E., Téren, J., Kozakiewicz, Z.: Ochratoxin Production by Aspergillus Species; Applied and Environmental Microbiology, 1996, 4461 - 4464
http://aem.asm.org/cgi/reprint/62/12/4461.pdf
Worldwide regulations for mycotoxins in food and feed in 2003 (FAO)
http://www.fao.org/docrep/007/y5499e/y5499e00.htm
Coffee production and trade
International Coffee Organization
http://www.ico.org/
FAO: Commodities: Coffee and Cocoa
http://www.fao.org/es/ESC/en/20953/20996/index.html
CABI Commodities
http://www.cabi-commodities.org/Coffee/Coffee.htm
Common Code for the Coffee Community
http://www.sustainable-coffee.net/index.html
International Trade Forum - The Magazine of the International Trade Centre
http://www.tradeforum.org/
Coffeeresearch.org - advancing coffee quality through education and science.
http://www.coffeeresearch.org/
The State of Sustainable Coffee - a study of twelve major markets
http://www.iisd.org/publications/pub.aspx?pno=579
International Trade Centre UNCTAD/WTO (ITC)
http://www.intracen.org/
Coffee Futures Exchange India (COFEI)
http://www.cofei.com/
Commodity Futures Trading Commission (CFTC)
http://www.cftc.gov/
The Coffee Review
http://www.coffeereview.com/
FO Licht's International Coffee Report
http://www.agra-net.com/portal/puboptions.jsp?Option=menu&pubId=ag049
Organizations
International Coffee Organization (ICO)
http://www.ico.org/
Association Scientifique International du Café (ASIC)
http://www.asic-cafe.org/
European Coffee Federation
http://www.ecf-coffee.org/
Eastern African Fine Coffee Association (EAFCA)
http://www.eafca.org/
Green Coffee Association (GCA)
http://www.green-coffee-assoc.org/
InterAfrican Coffee Association (IACO)
http://www.oiac-iaco.org/
National Coffee Association of the USA (NCA)
http://www.ncausa.org/
Specialty Coffee Association of America (SCAA)
http://www.scaa.org/
Specialty Coffee Association of Europe (SCAE)
http://www.scae.com/
Value and market chains
Global Food Network
http://www.globalfoodnetwork.org/
Fruitful: Integrated supply chain information system for fruit produce between South Africa and the Netherlands
http://www.inro.tno.nl/FRUITFUL/default.htm
International Food Policy Research Institute (IFPRI)
http://www.ifpri.org/
Global Value Chain Initiative, Institute of Development Studies (IDS)
http://www.ids.ac.uk/globalvaluechains/index.html


Mycotoxins in food and feed
Mycotoxins of major economic and public health interest
What organisms are involved in the production of OTA in coffee?
What are the properties of the OTA-producers in laboratory tests?
Mould growth in field conditions
Controlling mould growth through moisture management in the marketing chain
Presentation
 Photos
 Links to websites
 and documents
 Selected bibliography
 Ideas for group
 discussion/exercises