7th African Fine Coffee Conference and Exhibition
11 February 2010
7th African Fine Coffee Conference and Exhibition: The Executive Director, Mr Néstor Osorio, was invited to speak at the 7th African Fine Coffee Conference and Exhibition which took place in Mombasa, Kenya from 11 to 13 February 2010. The event was organized by the Eastern African Fine Coffees Association (EAFCA) which represents the coffee sector in ten countries in the region and promotes the production, quality, consumption and trade of African fine coffees. In his presentation, Mr Osorio gave a review of the world coffee market situation and highlighted preparations for the ICO World Coffee Conference from 26-28 February 2010 in Guatemala.
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ICO Coffee Break Series
The ICO has released research on the impact of covid-19 on the global coffee industry.
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- Impact of covid-19 on the global coffee sector: Survey of ICO exporting Members (July 2020)
Coffee Development Report 2019. Growing for prosperity: Economic viability as the catalyst for a sustainable coffee sector (Published October 2019)
Futures markets: the role of non-commercial traders (Published March 2019)
Profitability of coffee farming in selected Latin American countries - interim report (Published March 2019)
Survey on the impact of low coffee prices on exporting countries (Published March 2019)
Emerging coffee markets: South and East Asia (Published September 2018)
Guide to Access Green and Climate Funding: The Global Environment Facility (Published October 2018)
Role of coffee futures markets in discovering prices for Latin American producers (Published September 2018)
National Quality Standards (Published September 2018)
Gender equality in the coffee sector (Published September 2018)
Maximum residue limits (Published September 2018)
Country Coffee Profile: Ghana (Published September 2018)
Mixtures and substitutes (Published September 2018)
Gender equality in the coffee sector (Published April 2018)
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ICO Coffee Library
The ICO has a unique Library containing an international reference collection, built up over 40 years of more than 13,000 monographs (books, reports, theses, pamphlets) and over 200 periodical titles covering all aspects of coffee.