Activity 1 - Planning for the national coffee sector
Activity 2 - Mould and mycotoxins: basic knowledge check
Activity 3 - Calculating OTA contamination levels
Mycotoxins in food and feed
Mycotoxins of major economic and public health interest
What organisms are involved in the production of OTA in coffee?
What are the properties of the OTA-producers in laboratory tests?
Mould growth in field conditions
Controlling mould growth through moisture management in the marketing chain
Presentation
Photos
Links to websites
and documents
Selected bibliography
Ideas for group
discussion/exercises